Plain Chicken · by StephanieParker★ 5.0 (5)
Frito Corn Salad
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 25%
CARBS 45G30% OF CAL
5G FIBER32G OTHER9G TOTAL SUGAR
FAT 43G64% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-based corn salad with peppers, cheese, and Fritos for crunch. Easy side dish or appetizer that can be made ahead, flavored with lime and vinegar.
sideamericansaladgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (15-oz) cans whole kernel corn, (drained)
- 1 (11-oz) can Mexicorn (sweet corn and diced peppers), ( drained)
- ½ red bell pepper, (diced)
- ½ green bell pepper, (diced)
- 1 red onion, (diced)
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 2 tsp lime juice
- 1 Tbsp white vinegar
- 1 (9.25-oz) bag Chili Cheese Fritos, crushed
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 25%
CARBS 45G30% OF CAL
5G FIBER32G OTHER9G TOTAL SUGAR
FAT 43G64% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 946mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 257mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.