Frito Corn Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn salad with mayonnaise, sour cream, sharp cheddar, and crunchy Frito chips. Rich and indulgent with a pleasant salty-sweet balance. A popular side dish for summer gatherings and BBQs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15-ounce) can whole kernel corn (drained)
- 1 (15-ounce) can Fiesta corn (drained)
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 red onion (finely diced)
- 6 ounces cheddar cheese (grated)
- 1 (9.75-ounce) bag BBQ or Chili Cheese Flavored Corn Chips
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 544mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 142mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.