Frito Chili Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty chili layered with crunchy Fritos and topped with cheese, jalapeños, avocado, and sour cream. Casual comfort food merging Tex-Mex and American traditions for casual gatherings or weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Olive oil
- 1 pound Lean ground beef
- 1 cup Yellow onion (diced)
- 2 large Cloves garlic (minced)
- 2 tablespoon Tomato paste
- 1 packet Chili seasoning (or 3 tablespoons homemade chili seasoning)
- 1 16 ounce Can chili beans in mild chili sauce (undrained)
- 1 15 ounce Can petite diced tomatoes (undrained)
- 1 15 ounce Can tomato sauce
- 1 4 ounce Can mild diced green chiles
- Salt and pepper to taste
- 9.25 ounce Bag Fritos corn chips
- 1 ½ cups Shredded cheddar jack cheese (divided)
- Sliced jalapeno
- Diced avocado
- Diced tomato
- Cilantro
- Sour cream
- Diced red or white onion
- Sliced green onion
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1558mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1297mg
- Calcium
- 360mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.