Food Faith Fitness · by Anna Allee★ 5.0 (2)
Frikadeller (Danish Meatballs)
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 50%
CARBS 18G18% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 25G56% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Danish-style pan-fried meatballs made from ground pork and beef, juicy and flavorful with a savory crust. A hearty, comforting weeknight meal.
mainporkbeef🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 large egg
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1 medium onion (finely grated)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- Butter for frying
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 50%
CARBS 18G18% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 25G56% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 807mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.