Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Frijoles Recipe
NUTRITION · PER SERVING195M COOK
CAL 8%·PRO 18%
CARBS 25G63% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pinto beans with jalapeños, garlic, cilantro, and warm cumin. Hearty and authentic, a staple Mexican side dish.
sidemexicanbeans🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 1 fresh jalapeño pepper (chopped)
- 4 cloves garlic (minced)
- 1 pound dried pinto beans
- 1/3 cup fresh cilantro leaves (chopped (plus more for garnish))
- Kosher salt to taste
- 1/2 teaspoon cumin
- Water as needed
At a glance
PER SERVING · TIME 195M
CAL 8%·PRO 18%
CARBS 25G63% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 106mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.