Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Frijoles Puercos
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 27%
CARBS 25G35% OF CAL
8G FIBER16G OTHER1G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refried beans upgraded with chorizo, melted cheese, chipotle, and pickled jalapeños. Spicy, rich, and perfect as a dip or side dish for gatherings.
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View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 cups pinto beans (cooked)
- 8 oz Mexican chorizo
- ½ small onion (chopped)
- 1 chipotle pepper (or more, if wanted)
- 2 Tbsp pickled jalapeños (chopped)
- 4 Tbsp lard or bacon grease (divided)
- 1 cup Asadero or Oaxaca cheese (read notes)
- salt (as needed)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 27%
CARBS 25G35% OF CAL
8G FIBER16G OTHER1G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 366mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.