Frijoles Puercos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy refried pinto beans enriched with chorizo and cheese, with a subtle smoke from chipotle peppers. Can be served as a dip with tortilla chips or spooned alongside rice and grilled meats. Savory and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 (15.5 ounce) cans pinto beans, (undrained)
- ¼ medium white onion
- 2 chipotle peppers in adobo sauce
- 1 teaspoon Mexican oregano
- 1 clove garlic
- 1 tablespoon vegetable oil
- ½ pound Mexican chorizo
- 1 ½ cups shredded Chihuahua cheese ((Oaxaca and Monterey Jack also work))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 560mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.