Frijoles Adobados
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot chili with chorizo, black beans, and chipotle-adobo spices, enriched with coffee and brown sugar. Spicy, rich, and warming. Serve with rice and topped with avocado and queso fresco.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 dried pasilla chiles (stemmed and seeded)
- 2 guajillo chiles (stemmed and seeded)
- 1 dried chipotle pepper
- 3 cups water
- ½ medium white onion (chopped)
- 2 garlic cloves (minced)
- 2 tablespoons vegetable oil
- 6 ounces Homemade Mexican Chorizo or store-bought
- 4 cups cooked black beans (drained and rinsed)
- 2 tablespoons brown sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon Mexican oregano
- ¼ teaspoon black pepper
- 1/8 teaspoon saffron
- cilantro leaves
- crumbled queso fresco
- chopped avocado
- lime wedges
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1573mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1176mg
- Calcium
- 229mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.