Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Fried Zucchini with Garlic and Red Wine Vinegar
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G94% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried zucchini slices seasoned with garlic, red wine vinegar, and fresh basil, served on toasted Italian bread. A bright, tangy appetizer perfect for summer entertaining.
starteritalian🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- Olive oil (or oil of choice for frying)
- 8 medium zucchini, sliced into 1/8-1/4” rounds
- 2-3 cloves garlic, finely minced or grated
- 3 tablespoons red wine vinegar, or to taste
- 1 1/2 tablespoons extra virgin olive oil
- 1/2-1 teaspoon salt, or to taste
- Fresh basil, finely chopped (optional)
- 1 large loaf of Italian bread, to serve (optional)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G94% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 350mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 4mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.