Inside the Rustic Kitchen · by Emily
Fried zucchini pizza bites
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 9%
CARBS 10G39% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini slices breaded, fried until golden, then topped with tomato sauce and melted mozzarella. Crispy, cheesy pizza-flavored bites perfect for appetizers.
starteritalian🍳 skillet🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 zucchini
- 1.5 cup breadcrumbs ((130g))
- 2 eggs (whisked)
- 2/3 cup crushed strained tomatoes ((passata) 150g)
- 3 heaped tbsp plain flour
- 1 cup mozzarella ((125g))
- 1 tsp oregano
- salt and pepper (to season)
- olive oil (for frying)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 9%
CARBS 10G39% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 205mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 57mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.