Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Fried Zucchini
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 30%
CARBS 65G50% OF CAL
5G FIBER56G OTHER4G TOTAL SUGAR
FAT 21G36% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden-fried zucchini pieces with a crunchy breadcrumb coating and tender interior. Light and savory. An easy appetizer or snack that pairs well with dipping sauces.
starteramerican🍳 skilletdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Vegetable oil (for frying)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 2 cups breadcrumbs
- Salt ( to taste)
- Black pepper ( to taste)
- 2 medium zucchinis (sliced into 1/4-inch rounds)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 30%
CARBS 65G50% OF CAL
5G FIBER56G OTHER4G TOTAL SUGAR
FAT 21G36% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 823mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.