
Fried Zucchini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried zucchini rounds coated in parmesan breadcrumbs and fried until golden brown. Serve warm with marinara, ranch, or garlic aioli for an easy appetizer or vegetable side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium zucchini (about 1½ lbs)
- 2 large eggs
- ¾ cup all-purpose flour
- 2 cups seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- canola oil (for frying )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 779mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
