House of Nash Eats · by Amy Nash★ 4.8 (28)
Fried Yellow Squash
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 18%
CARBS 30G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh yellow squash lightly breaded and fried until golden and crispy. A satisfying side dish, or hearty enough for a simple meal.
sideamerican🍪 sheet pan🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 yellow crookneck squash
- 1 cup all-purpose flour
- 1 egg
- 1 cup milk
- Salt & pepper
- Oil for frying
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 18%
CARBS 30G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 250mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.