Fried Wontons (Air Fryer Version included)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wontons filled with pork, shrimp, and aromatic seasonings, served with a spicy dipping sauce. Party-ready flavor bombs that can be made in an air fryer or deep fryer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1/2 lb (225 g) ground pork
- 1/2 lb (225 g) shrimp (, peeled, chopped into small pieces)
- 1 tablespoon ginger (, finely grated)
- 2 green onions (, minced)
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1 tablespoon light soy sauce ((or soy sauce))
- 1/2 teaspoon salt
- 2 tablespoons sesame oil
- 1 pack wonton wrappers ((80 wrappers))
- Oil spray
- 4 tablespoons rice vinegar
- 2 teaspoons sugar
- 1 bird eye chili pepper (, thinly sliced (remove the seeds for a less spicy sauce))
- 1 clove garlic (, finely minced)
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 16mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.