Or Whatever You Do · by Nicole Johnson★ 4.4

Fried Wontons

Name: Fried Wontons
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: chinese
Ingredients: 24 wonton wrappers; 1/2 pound ground chicken; 1 teaspoon minced garlic; 1/2 teaspoon minced ginger; 1 tablespoon soy sauce; 2 teaspoons togarashi; oil for frying

NUTRITION · PER SERVING20M COOK

CAL 15%·PRO 29%

CARBS 47G62% OF CAL

1G FIBER44G OTHER1G TOTAL SUGAR

FAT 5G16% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried wontons filled with ground chicken, ginger, garlic, and soy, topped with togarashi spice. Served with a dipping sauce of vinegar and soy, these are quick appetizers with bold Asian flavors.

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Ingredients

serves 6

24 wonton wrappers
1/2 pound ground chicken
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon soy sauce
2 teaspoons togarashi
oil for frying

At a glance

PER SERVING · TIME 20M

CAL 15%·PRO 29%

CARBS 47G62% OF CAL

1G FIBER44G OTHER1G TOTAL SUGAR

FAT 5G16% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 5m
Sodium: 631mg
Total sugar: 1g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 275mg
Calcium: 41mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 631MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Fried Wontons

Nutrition & ingredients

Ingredients

At a glance