Fried Wontons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wontons filled with seasoned ground pork, green onion, and ginger, either deep-fried or air-fried until golden. Crunchy outside, savory inside—a classic dim sum appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 60 wonton wrappers
- vegetable oil (frying or air frying)
- 12 ounces ground pork
- 3 green onions (finely chopped)
- 1 ½ tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 ½ teaspoons grated fresh ginger
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 3m
- Sodium
- 140mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 10mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.