Fried Wontons
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The Woks of Life · by Bill★ 5.0 (12)

Fried Wontons

NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 26%
CARBS 51G62% OF CAL
1G FIBER42G OTHER7G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried wontons filled with seasoned ground pork and served with dipping sauce. A restaurant-quality appetizer that impresses guests and disappears quickly.

starterchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 12 oz. ground pork ((340g))
  • 2 tablespoons finely chopped scallions
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon shaoxing wine ((or dry sherry))
  • 1/2 teaspoon sugar
  • 1 tablespoon peanut or canola oil
  • 2 tablespoons water ((plus more for sealing the wontons))
  • 1/8 teaspoon white pepper
  • 40-50 Wonton skins ((1 pack, medium thickness))
  • 2 tablespoons apricot jam
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon rice wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons Sriracha
  • 1 ½ tablespoons light soy sauce
  • 1 tablespoon sugar ((dissolved in 1 tablespoon hot water))
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon toasted sesame seeds ((optional))
PREP
90M
SODIUM
683MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.