Rasa Malaysia · by Bee Yinn Low★ 4.6 (89)
Fried Wontons
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 50%
CARBS 47G35% OF CAL
2G FIBER1G SUGAR44G OTHER
FAT 28G47% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wontons filled with seasoned ground pork and shrimp. Quick to assemble and fry, they're a classic Chinese appetizer.
starterchineseporkshellfish🍟 deep fryerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. (250g) ground pork (chicken or turkey)
- 1/4 lb. (115g) shrimp (chopped into small pieces)
- 1/2 teaspoon soy sauce (or fish sauce)
- 1/2 teaspoon sesame oil
- 3 dashes ground white pepper
- 1 pack wonton wrappers (store-bought )
- water (for sealing)
- vegetable oil (for deep frying)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 50%
CARBS 47G35% OF CAL
2G FIBER1G SUGAR44G OTHER
FAT 28G47% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 562mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.