Cooking Classy · by Jaclyn★ 5.0 (1)
Fried Wonton Strips
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 5%
CARBS 14G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 79G96% OF CAL
11G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wonton strips with optional cinnamon sugar coating. Light, flaky, and addictive as an appetizer, snack, or salad topper.
starterchinese🍪 sheet pan🌡️ thermometer🍟 deep fryer🔥 ovendairy freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 (14 oz) pkg. wonton wrappers,*
- 6 cups vegetable oil ((48 oz bottle))
- Salt
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 5%
CARBS 14G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 79G96% OF CAL
11G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 225mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 11mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.