Dinner at the Zoo · by Sara Welch★ 5.0 (33)
Fried Wonton Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 19%
CARBS 16G27% OF CAL
1G FIBER15G OTHER0G TOTAL SUGAR
FAT 15G56% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden fried wontons filled with seasoned ground pork and mushrooms. A restaurant-style appetizer with crispy wrappers and savory filling.
starterchineseporkdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground pork
- 1/2 cup shiitake mushrooms (finely minced)
- 1/4 cup green onions (thinly sliced)
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon minced ginger
- 1 teaspoon minced garlic
- 12 ounce package square wonton wrappers
- vegetable oil for frying
- sweet chili sauce for serving (optional)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 19%
CARBS 16G27% OF CAL
1G FIBER15G OTHER0G TOTAL SUGAR
FAT 15G56% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 304mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.