Or Whatever You Do · by Or Whatever You Do★ 4.5
Fried Walleye Recipe
NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 88%
CARBS 34G16% OF CAL
7G FIBER24G OTHER3G TOTAL SUGAR
FAT 64G67% OF CAL
7G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried walleye with a crispy cracker-based breading that turns golden brown in minutes. A simple, classic preparation of a delicate freshwater fish.
mainamericanfish🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 eggs
- 2 tablespoons milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 12 Ritz crackers, crushed
- 2 pounds Walleye filets
- 1 cup oil
- 8 ounces butter
At a glance
PER SERVING · TIME 35M
CAL 43%·PRO 88%
CARBS 34G16% OF CAL
7G FIBER24G OTHER3G TOTAL SUGAR
FAT 64G67% OF CAL
7G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 630mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 277mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.