Fried Vietnamese Spring Rolls (Cha Gio)
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El Mundo Eats · by Bea & Marco★ 5.0 (2)

Fried Vietnamese Spring Rolls (Cha Gio)

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 16%
CARBS 36G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried spring rolls filled with chicken, shrimp, vermicelli, and vegetables, served with a tangy fish-sauce dipping sauce. A beloved Vietnamese appetizer.

startervietnamesechickenshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 15
  • 1/4 cup sugar ((50 gr))
  • 1/3 cup hot water ((80 ml))
  • 1/4 cup fish sauce ((60 ml))
  • 1/4 cup lime juice ((60 ml))
  • 4 garlic cloves (, minced)
  • 2 red chillies (, minced)
  • 1.8 oz glass noodles ((50 gr))
  • 7 oz minced chicken ((200 gr))
  • 7 oz minced shrimp ((200 gr))
  • 1 egg
  • 1 medium sized carrot (, julienned to 2 inch (5 cm) length)
  • 1 spring onion stalk (, (50 gr) chopped)
  • 3.5 oz bean sprouts ((100 gr))
  • 1/2 cup sliced mushroom ((30 gr))
  • 1 tsp chili flakes
  • 1/2 tbsp sugar
  • 1 tbsp soy sauce (, or fish sauce)
  • salt to taste
  • 15 rice paper (, I'm using 8.5 inch (22 cm) sheets)
  • some water
PREP
30M
SODIUM
845MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.