Nora Cooks · by Nora★ 4.8 (25)
Fried Vegan Eggs
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 9%
CARBS 8G45% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tofu-based egg substitute using cornstarch and spices to mimic fried eggs in appearance and flavor. Made with simple, accessible ingredients and ready in 15 minutes.
mainamericanegg dishtofu🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12.3 ounce package silken firm tofu
- 1/2 cup white rice flour
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
- 1/2 teaspoon kala namak (*also called black salt)
- 1/2 teaspoon regular salt
- 3/4 cup water
- 1/2 cup of the egg white mixture
- 1/2 teaspoon salt (*or more kala namak)
- 1/2 teaspoon yellow mustard
- 4 tablespoons nutritional yeast
- 1/2 teaspoon turmeric
- 1/4 teaspoon paprika
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 9%
CARBS 8G45% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 246mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 11mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.