
Fried Twinkies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic snack cakes coated in sweet batter and deep fried until golden, then dusted with powdered sugar. A unique carnival-style dessert served with raspberry sauce for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Twinkies
- 1 1/2 cups pancake mix
- 1 egg
- 1 1/4 cups milk
- 2 teaspoons vegetable oil (plus more for frying)
- 1/4 teaspoon vanilla extract
- 1/4 cup powdered sugar
- raspberry or chocolate sauce (optional)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 568mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
