Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (19)

Fried Turkey Recipe

Name: Fried Turkey Recipe
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 20, 20 servings
Cuisine: cajun
Ingredients: 1 cup chicken stock; 1/3 cup salted butter (melted); 1/2 cup avocado oil; 4 tbsp light brown sugar (packed); 4 tbsp worcestershire sauce; 2 tbsp apple cider vinegar; 2 tbsp onion powder; 2 tbsp garlic powder; 2 tbsp lemon juice; 1 tbsp concentrated liquid crab boil; 1 tbsp soy sauce; 2 tsp seasoned salt; 1 tsp cajun seasoning; 1/4 tsp cayenne pepper; 1 turkey (10-14 lb, room temperature); 3-5 gallons peanut oil; cajun seasoning- can be store bought (or turkey spice)

NUTRITION · PER SERVING100M COOK

CAL 18%·PRO 58%

CARBS 5G6% OF CAL

1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR

FAT 25G62% OF CAL

8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deep-fried turkey injected with a flavorful broth mixture and coated in Cajun seasoning. Crispy golden skin with tender, juicy meat.

maincajunroastpork

View the full recipe on Grandbaby Cakes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 20

1 cup chicken stock
1/3 cup salted butter (melted)
1/2 cup avocado oil
4 tbsp light brown sugar (packed)
4 tbsp worcestershire sauce
2 tbsp apple cider vinegar
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp lemon juice
1 tbsp concentrated liquid crab boil
1 tbsp soy sauce
2 tsp seasoned salt
1 tsp cajun seasoning
1/4 tsp cayenne pepper
1 turkey (10-14 lb, room temperature)
3-5 gallons peanut oil
cajun seasoning- can be store bought (or turkey spice)

At a glance

PER SERVING · TIME 100M