Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Fried Tortilla Chips
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 22G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 11G52% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fried tortilla chips seasoned with salt and paprika. Golden, crispy, and perfect for serving with salsa and guacamole.
startermexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Oil for frying (such as canola or vegetable oil)
- 8 corn tortillas (cut into 6 wedges each)
- 1/2 teaspoon sea salt
- 1/2 teaspoon paprika
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 22G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 11G52% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 22mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 40mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.