Cafe Delites · by Karina Carrel★ 5.0 (3)
Fried Tortilla Chips
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 4G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tortilla chips seasoned with garlic and onion powder, ready in minutes. A great way to use up leftover tortillas for snacking or serving with dips.
sidemexican🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 cup cooking oil (for frying, canola oil, vegetable oil, extra virgin olive oil, peanut oil, coconut oil)
- 8 flour tortillas (or corn tortillas, cut into 8 wedges each)
- 1 tablespoon coarse salt (or more if needed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 4G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 141mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.