Fried Sweet Potato Hand Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-sized fried pies filled with creamy spiced sweet potato, then glazed with vanilla glaze. They're crispy on the outside, tender and sweet inside—an addictive Southern-style treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup butter-flavored shortening
- 1/4 cup unsalted butter
- 1/2 cup cold water
- 2 cups fresh sweet potatoes (cooked & mashed (about 3 small sweet potatoes) )
- 1/4 cup half n half
- 2 tablespoons unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1½ teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- salt (pinch)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 348mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.