Fried Sweet Potato Balls
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (2)

Fried Sweet Potato Balls

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 13G46% OF CAL
1G FIBER1G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 6G50% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried balls of mashed sweet potato and Cheddar cheese with a honey drizzle. Savory, creamy inside with a crunchy exterior, they make a satisfying party appetizer.

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Nutrition & ingredients

Ingredients

serves 19
  • 1 ½ lb sweet potato (or 1 ½ cups mashed sweet potato*)
  • 4 oz grated sharp cheddar cheese
  • 2 TBSP unsalted butter*
  • 2 TBSP sour cream*
  • ¼ tsp garlic powder
  • ¼ ground cayenne pepper
  • ¼ tsp fine sea salt
  • 2 TBSP chopped chives or scallions
  • ¼ cup flour
  • ¾ cup panko breadcrumbs
  • 1 large egg
  • oil for frying (avocado oil, peanut oil, or vegetable oil)
  • sour cream (for dipping)
  • honey or hot honey (for drizzling)
PREP
20M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.