Fried Squash Blossoms Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate squash blossoms filled with goat cheese and Gruyère, then fried in a tempura-like batter until crispy. An elegant summer appetizer with a contrast of flavors and textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 fresh zucchini blossoms (stamens removed)
- 1 (4-ounce) package garlic & herb goat cheese
- ¼ cup freshly grated gruyere cheese
- 1 large egg yolk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup ice cold water (or more as needed)
- 2 cups vegetable oil (for frying)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 158mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 45mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.