Fried Spring Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden fried spring rolls filled with fresh vegetables and noodles. This 30-minute vegan appetizer offers a satisfying combination of textures and is perfect for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup shredded cabbage
- 1 medium carrot (julienned)
- 1/2 cup thinly sliced bell pepper
- 1/4 cup finely chopped green onions
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup cooked vermicelli noodles
- 12 spring roll wrappers
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 6mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.