Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Fried spaghetti frittata
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 67%
CARBS 77G41% OF CAL
5G FIBER0G ADDED2G INTRINSIC71G OTHER2G TOTAL SUGAR
FAT 33G40% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian frittata made from leftover spaghetti, eggs, and cheese cooked in a skillet. Crispy outside with a soft center, perfect for using up pasta leftovers.
mainitalianegg dishpastaeggs🍳 skilletvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 ½ cups cooked spaghetti
- 5 small eggs
- ⅓ cup feta cheese (crumbled)
- a bunch of basil (roughly chopped)
- 2 Tbsp olive oil
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 67%
CARBS 77G41% OF CAL
5G FIBER0G ADDED2G INTRINSIC71G OTHER2G TOTAL SUGAR
FAT 33G40% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1515mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 222mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.