Rasa Malaysia · by Bee Yinn Low★ 4.5 (47)
Fried Shrimp Wontons
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 35%
CARBS 35G22% OF CAL
1G FIBER33G OTHER1G TOTAL SUGAR
FAT 50G70% OF CAL
5G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wontons filled with shrimp, served as a dim sum appetizer. Popular at Chinese restaurants and easy to recreate at home.
starterchineseshellfish🍪 sheet pan🍟 deep fryer🍲 stockpot🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (230g) raw shrimp (shelled and deveined )
- 12 pieces wonton wrappers
- oil (for deep-frying)
- 4 tablespoons mayonnaise (for dipping)
- 1/4 teaspoon salt
- 1/2 teaspoon fish sauce
- 1 teaspoon sesame oil
- 3 dashes ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 35%
CARBS 35G22% OF CAL
1G FIBER33G OTHER1G TOTAL SUGAR
FAT 50G70% OF CAL
5G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 703mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.