Dinner at the Zoo · by Sara Welch★ 4.8 (11)
Fried Shrimp Tacos with Avocado Relish
NUTRITION · PER SERVING27M COOK
CAL 25%·PRO 34%
CARBS 58G46% OF CAL
5G FIBER47G OTHER6G TOTAL SUGAR
FAT 23G40% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp layered with cilantro-lime slaw and avocado relish in warm tortillas. A quick, restaurant-quality meal ready in under 30 minutes.
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View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 flour tortillas
- 1 Party Size box of SeaPak Popcorn Shrimp
- 1/3 cup sour cream
- 2 cups shredded red cabbage
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 cup chopped cilantro
- salt and pepper to taste
- 1 cup diced avocado
- 1/4 cup minced red onion
- 2 tablespoons chopped cilantro
- salt
- Optional garnishes: lime wedges and cilantro sprigs
At a glance
PER SERVING · TIME 27M
CAL 25%·PRO 34%
CARBS 58G46% OF CAL
5G FIBER47G OTHER6G TOTAL SUGAR
FAT 23G40% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1167mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.