Belly Full · by Amy Flanigan★ 5.0 (6)
Fried Shrimp Tacos
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 9%
CARBS 19G35% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 14G56% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with fried shrimp, fresh coleslaw, and a creamy cilantro-lime dressing. A light but satisfying meal with bright, fresh flavors.
mainmexicantacoshellfish⚙️ food processorgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. popcorn shrimp
- 1 cup cilantro
- 2 cloves garlic (minced)
- 1 medium jalapeño (chopped (seeds removed if you want a milder sauce))
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp vegetable oil
- 2 tbsp fresh lime juice
- 2 tsp rice wine vinegar
- ½ tsp kosher salt
- ¼ tsp black pepper
- 12 corn tortillas (store bought works)
- 1½ cup plain coleslaw mix (store bought works)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 9%
CARBS 19G35% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 14G56% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 245mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.