Cooking Classy · by Jaclyn★ 5.0 (7)
Fried Shrimp Recipe
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 59%
CARBS 40G5% OF CAL
2G FIBER1G ADDED1G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 364G97% OF CAL
52G SAT312G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried panko-breaded shrimp, juicy and crispy. Seasoned with paprika and garlic, served with lemon and parsley. A restaurant-quality main or appetizer ready in 35 minutes.
mainamericanshellfish🍪 sheet pan🥧 baking dish🍲 stockpot🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs extra large shrimp, (peeled and deveined )
- 1/2 cup all-purpose flour ((preferably unbleached))
- 1 1/2 tsp paprika*
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper
- 2 large eggs**
- 2 cups panko bread crumbs
- Vegetable oil ((about 8 cups))
- 1 Tbsp minced fresh parsley ((optional))
- 1 lemon, (cut into wedges (optional))
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 59%
CARBS 40G5% OF CAL
2G FIBER1G ADDED1G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 364G97% OF CAL
52G SAT312G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 925mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.