Fried Shrimp PoBoy
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House of Nash Eats · by Amy Nash★ 4.7 (26)

Fried Shrimp PoBoy

NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 100%
CARBS 56G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 58G54% OF CAL
15G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Louisiana classic with fried shrimp, homemade remoulade, lettuce, and tomato on buttery toasted French bread. Crispy, tangy, and packed with flavor from Creole seasonings.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup mayonnaise
  • 2 Tablespoons dijon mustard
  • 2 Tablespoons dill pickle relish
  • 1 teaspoon smoked paprika
  • 1 teaspoon creole seasoning
  • 1-2 teaspoons prepared horseradish
  • 2 garlic cloves (minced)
  • 1/2 to 1 teaspoon hot sauce (adjust to taste)
  • Juice of 1/2 lemon (about 2 tablespoons)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions (finely chopped)
  • 1 1/2 to 2 pounds raw shrimp (peeled and deveined with tails off)
  • 3/4 cup all-purpose flour
  • 1/2 cup yellow corn meal
  • 1 teaspoon garlic powder
  • 1 teaspoons onion powder
  • 3/4 teaspoon coarse kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup buttermilk
  • 1 Large egg
  • 1 Tablespoon hot sauce
  • 4 French rolls (split open)
  • 4 Tablespoons salted butter
  • 1/2 teaspoon garlic powder
  • 2 cups sliced cabbage or shredded lettuce
  • 2 large tomatoes (sliced)
  • Dill pickles ((optional))
PREP
25M
SODIUM
2192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.