Fried Shrimp - Ebi Furai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp wrapped in a thick crispy breaded coating and deep fried. Traditionally served as a side dish in Japanese bento boxes, these are also excellent with mayonnaise dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 shrimp or tiger prawn (shelled, deveined and tail on)
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon bonito flakes
- 1 egg (2oz without shell)
- 3/4 cup milk
- 2 cups Panko (Japanese breadcrumbs)
- Vegetable oil (for deep frying)
- 1 hard-boiled egg
- 1/4 yellow onion (finely chopped)
- 2 tablespoons Japanese mayonnaise Kewpie
- Salt
- Ground black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 466mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.