The Cozy Cook · by Stephanie★ 5.0 (6)
Fried Shrimp
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 6%
CARBS 5G5% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 48G97% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp with a golden, seasoned breadcrumb coating and tender cooked shrimp inside. Served with lemon and dipping sauce for appetizers or casual meals.
starteramericanshellfish🍪 sheet pan🌡️ thermometer🫕 dutch oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 29- ¾ cup sour cream
- ¼ cup milk
- 1 lb. large uncooked shrimp (see notes)
- 1.5 quarts vegetable oil (or 6 cups)
- 1 cup all-purpose flour
- ¾ cup panko breadcrumbs
- 1 ½ teaspoons seasoned salt
- 1 teaspoon black pepper
- ½ teaspoon EACH: paprika, garlic powder, onion powder
- 1 pinch cayenne
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 6%
CARBS 5G5% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 48G97% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 174mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 14mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.