Rasa Malaysia · by Bee Yinn Low★ 4.5 (65)
Fried Shrimp Balls
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 51%
CARBS 16G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 6G23% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and crunchy shrimp balls, a popular Cantonese dim sum appetizer. These are light, golden fried balls with seasoned shrimp held together with egg and cornstarch. Serve hot at parties or dim sum meals.
starterchineseshellfish⚙️ food processor🍟 deep fryer🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. shrimp (defrost, shelled and deveined )
- 1 egg white (lightly beaten)
- 1 teaspoon salt (or fish sauce)
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon sesame oil
- 1 tablespoon oil (or some pork fat)
- 3 dashes white pepper powder
- 8 pieces spring roll wrapper (8-inch square)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 51%
CARBS 16G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 6G23% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 870mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.