Immaculate Bites · by Imma Adamu★ 5.0 (2)
Fried Shrimp
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 100%
CARBS 39G38% OF CAL
2G FIBER33G OTHER4G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried shrimp coated in seasoned breadcrumbs and drenched in buttermilk. Light, crispy, and rich with seafood flavor. Serve as a main course or casual meal.
mainamericanshellfish🥄 saucepan🍟 deep fryer🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 pound large shrimp peeled (, deveined)
- 1/4 cup cornmeal
- 3/4 cup flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 -1 teaspoons cayenne pepper
- 3/4 -1 teaspoon salt
- 1 teaspoon white or black pepper
- 3/4 cup buttermilk
- 1 large egg
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 100%
CARBS 39G38% OF CAL
2G FIBER33G OTHER4G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1030mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 242mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.