The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Fried Shrimp
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 56%
CARBS 26G30% OF CAL
1G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 15G37% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden fried shrimp coated in seasoned buttermilk batter with Old Bay seasoning. Crunchy outside, tender inside. A classic appetizer or main.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups self-rising flour
- Kosher salt
- 1 teaspoon Old Bay seasoning
- ½ teaspoon ground black pepper
- 2 cups buttermilk
- 4 cups peanut oil or vegetable oil, (for frying (or more as needed))
- 2 pounds medium shrimp, (peeled and deveined)
- Optional, for serving: tartar sauce (or other dipping sauce); lemon wedges; fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 56%
CARBS 26G30% OF CAL
1G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 15G37% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 844mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.