Food Faith Fitness · by Dominic Laituri★ 4.5 (2)
Fried Shrimp
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 49%
CARBS 25G48% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in seasoned breadcrumbs and fried until golden. Perfect for appetizers, po'boys, or served with cocktail sauce.
starteramericanshellfish🍟 deep fryer🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pinch cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs (beaten)
- 3/4 cup panko breadcrumbs
- Vegetable oil (as needed for frying)
- 1 pound large shrimp (peeled, deveined, and patted dry)
- Freshly chopped parsley for garnish
- Tartar sauce or cocktail sauce (for serving)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 49%
CARBS 25G48% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 679mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.