Little Sunny Kitchen · by Diana★ 5.0 (5)
Fried Shrimp
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 38%
CARBS 16G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp with a seasoned flour coating, tender and juicy inside. Serve as a main course with sides or as an appetizer at parties and gatherings.
mainamericanshellfish🫕 dutch oven🍟 deep fryer🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (after peeling) raw shrimp (peeled and deveined, see note 1)
- 1 teaspoon salt (divided)
- ½ teaspoon ground black pepper (divided)
- ½ cup buttermilk (or whole milk, or sour cream with a splash of water)
- 1 cup all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Oil for frying (see note 2)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 38%
CARBS 16G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 538mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.