Dinner at the Zoo · by Sara Welch★ 5.0 (64)
Fried Shrimp
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 55%
CARBS 38G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo shrimp dredged in seasoned breadcrumbs and deep-fried until golden and crispy. Restaurant-quality but made at home, this works as either a main course or appetizer.
mainamericanshellfish🍪 sheet pan🍲 stockpotdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds jumbo shrimp (devein and peel but leave tails on)
- 1/2 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 3 eggs (beaten)
- 1 3/4 cups panko breadcrumbs
- oil for frying
- lemon wedges and parsley for garnish (optional)
- cocktail sauce for serving
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 55%
CARBS 38G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1582mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.