Creme de la Crumb · by Tiffany★ 4.9 (71)
Fried Scones (aka: Utah Scones)
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 5%
CARBS 16G33% OF CAL
1G FIBER2G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 13G62% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant puffy fried scones served warm with honey and powdered sugar. Light, fluffy, and indulgent, Utah-style.
dessertamericanbaked good🥄 saucepandairy freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup hot water
- 1 tablespoon active dry yeast
- ⅓ cup oil
- 1 teaspoon salt
- ¼ cup sugar
- 3 ½ cups flour
- 1 egg (beaten)
- 2 quarts oil (for frying)
- toppings (see notes)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 5%
CARBS 16G33% OF CAL
1G FIBER2G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 13G62% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 134mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 6mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.