Real Housemoms · by Aubrey★ 4.7 (20)
Fried Scones
NUTRITION · PER SERVING22M COOK
CAL 74%·PRO 11%
CARBS 29G8% OF CAL
4G FIBER4G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 151G92% OF CAL
25G SAT126G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy fried dough served hot, known by various names like beignets and sopapillas. Sweet, indulgent comfort food that's best enjoyed fresh.
dessertamericanbaked good🥄 saucepandairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tbsp. warm water
- 1 Tbsp. active dry yeast
- 1 cup water (hot)
- 1/3 cup vegetable oil
- 1 tsp. salt
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 2 quarts frying oil {we use peanut oil (but safflower or canola work well, too})
At a glance
PER SERVING · TIME 22M
CAL 74%·PRO 11%
CARBS 29G8% OF CAL
4G FIBER4G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 151G92% OF CAL
25G SAT126G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 201mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.