Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Fried Sausage Stuffed Olives
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 13%
CARBS 21G25% OF CAL
2G FIBER2G SUGAR17G OTHER
FAT 26G68% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole olives stuffed with sausage, breaded, and deep-fried until crispy. Served with lemon and a garlicky sour cream dip, they're savory, indulgent bites for appetizers or cocktail hour.
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups (340g) pitted olives
- zest of half a lemon
- 3.5 oz (100g) Italian sausage
- 1 tsp dried oregano
- 1/2 cup (70g) plain flour
- 1 cup (100g) fine breadcrumbs
- 1 egg (, beaten)
- salt and pepper
- 3.5 cups (1 ltr) sunflower oil (, for frying)
- lemon wedges (optional) (, for serving)
- 1 small bunch parsley (, finely chopped plus extra for garnish)
- soured cream
- 1 pinch salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 13%
CARBS 21G25% OF CAL
2G FIBER2G SUGAR17G OTHER
FAT 26G68% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 119mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.