Inside the Rustic Kitchen · by Emily
Fried sage and anchovies
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 7%
CARBS 10G49% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried sage leaves wrapped with anchovies, ideal as a cocktail appetizer. Small, intense, and pairs beautifully with wine or bubbly.
starteritalianfishdairy free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 sage leaves
- 10-12 anchovy fillets (in olive oil)
- 4 tbsp plain flour (heaped)
- 1/3 cup + 1 tbsp (90ml) sparkling water
- olive oil or sunflower oil (for frying)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 7%
CARBS 10G49% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 458mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 37mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.