Vegan Richa · by Richa
Fried Rice with Burnt Garlic
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 12%
CARBS 62G82% OF CAL
1G FIBER58G OTHER3G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant fried rice with caramelized garlic, mixed vegetables, and bright soy-vinegar seasoning. A flavorful side dish that pairs with curries and mains.
sideindian🍚 rice cookerdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups rice
- 3 cups water
- 1/2 cup chopped/sliced carrots
- 1/2 cup chopped green onions
- 1/2 cup chopped bell pepper
- 1/2 cup chopped green beans
- 2 tsp oil
- 4 cloves of garlic sliced
- 1 tsp soy sauce
- 1 tsp vinegar
- 1/2 teaspoon sugar
- some chopped coriander
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 12%
CARBS 62G82% OF CAL
1G FIBER58G OTHER3G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 93mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 34mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.